Brown Sugar Cups to Grams

Brown sugar is normally packed firmly in recipes, so this reference is specifically for a packed US cup.

Comparison of a loose cup and a firmly packed cup of brown sugar
This brown-sugar reference uses a firmly packed and leveled US cup.View diagram at original size (new tab).

Reference measurement

213 grams per US cup

Pack firmly into a dry US cup and level.

King Arthur Baking lists 1 packed cup of light or dark brown sugar as 213 g. Source note

This value is for packed brown sugar, as recipes usually specify.

213 grams
1 US cup
13.31 grams
4.438 grams

Common Brown Sugar measurements

US cupsGrams
0.25 US cups53.25 grams
0.333 US cups71 grams
0.5 US cups106.5 grams
0.667 US cups142 grams
0.75 US cups159.8 grams
1 US cup213 grams
1.5 US cups319.5 grams
2 US cups426 grams

Practical examples

Measuring note

Pack firmly into a dry US cup and level.

This value is for packed brown sugar, as recipes usually specify.

What a packed cup actually means

The 213 g per US cup reference is for packed light or dark brown sugar in King Arthur Baking's chart. Fill a dry measuring cup, press the sugar firmly and level it. The common practical cue is a packed portion that retains the cup's shape when turned out; that cue is a method description, not a laboratory density guarantee.

At this reference ¾ packed cup corresponds to 159.75 g, or about 160 g. An unpressed, loosely filled cup cannot be assumed to have the same mass, and we do not assign a made-up universal loose-cup weight.

If the recipe says light, dark, or loose

Light and dark brown sugar share a packed 213 g-per-cup entry in the named chart, but that does not mean the sugars always produce identical flavor or texture. If the recipe explicitly instructs a loose or lightly packed cup, follow that instruction and seek the author's weight if available instead of using the packed result without qualification.

This page is not a replacement for white granulated sugar: the latter has a 198 g per cup reference and is leveled, not packed. When copying a recipe into metric, preserve the adjective packed beside the gram figure so the method is not lost.

Back to top