Measure with confidence

Cooking & Baking Measurement Converters

Fast, practical conversions for the measurements that show up in real recipes.

Flour, sugar, oats, a measuring cup, and measuring spoons on a kitchen counter

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Popular cooking tools

Cooking Measurement Converter Convert directly within volume or weight units. Use an ingredient-aware converter when a recipe crosses between cups and grams. Butter Converter Convert US butter sticks, cups, spoons, grams, and ounces. Use it when wrapper markings or stick measurements appear in a recipe. Oven Temperature Converter Read Fahrenheit, Celsius, and practical Gas Mark equivalents. Treat the result as a setting, then check actual doneness and oven behavior. Recipe Scaling Calculator Find the multiplier for a new recipe yield. Ingredient amounts scale mathematically, while pan size, timing, and seasoning still need judgment.

Exact pairs

Popular conversions

Grams to Cups Convert grams to US cups by ingredient. Tablespoons to Cups US tablespoons to US cups. Milliliters to Cups Metric milliliters to US cups. Quarts to Cups US quarts to cups. Cups to Grams Convert US cups by ingredient. Teaspoons to Milliliters US teaspoons to metric milliliters. Fluid Ounces to Cups US fluid ounces to cups. Liters to Cups Metric liters to US cups. Milliliters to Fluid Ounces Metric milliliters to US fluid ounces. Pints to Gallons US liquid pints to US liquid gallons.

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Beyond the number

Measure, check, then apply

Use a calculator for the number, an ingredient reference for density-dependent measurements, and a guide when technique or recipe context changes how the result should be used.

Ingredient references Check documented US-cup weights and measuring methods. Quick-reference charts Compare common volume, weight, and oven relationships. Measurement guides Apply conversions with better measuring and scaling decisions.

Why ingredient choice matters

A cup measures volume—not weight

Water, flour, sugar, and butter have different densities. For volume-to-weight conversions, choose the ingredient and use a kitchen scale when precision matters.