Grams to Cups Converter by Ingredient

Choose an ingredient to convert its weight to US customary cups.

Decimals and fractions accepted
120 grams of all-purpose flour equals1 US cup
  • 16 tablespoons
  • 48 teaspoons

Ingredient weights are practical reference values for one US customary cup. Brand, grind, packing, and measuring technique can change the actual weight.

Quick answer

The calculator starts with All-Purpose Flour and converts weight to a practical US volume estimate. Select a different ingredient to use its audited reference value.

Grams-to-cups method

Divide grams by the selected ingredient's grams-per-US-cup reference. The result is a practical kitchen estimate, not a universal density conversion.

Reverse conversion: Cups to Grams →

All-Purpose Flour: common grams conversions

This reference table shows All-Purpose Flour only. The calculator above updates when you select a different ingredient.

gramsUS cups
50 grams0.417 US cups
100 grams0.833 US cups
120 grams1 US cup
125 grams1.042 US cups
150 grams1.25 US cups (1 1/4)
200 grams1.667 US cups (1 2/3)
250 grams2.083 US cups
300 grams2.5 US cups (2 1/2)
500 grams4.167 US cups

Practical examples

Measurement notes

Weight-to-volume results depend on ingredient density. Brand, grind, packing, and measuring method can change the actual result; Measuredish uses the audited ingredient dataset in this calculator.

Common question

Why does the cup or spoon result change by ingredient?

Because cups and spoons measure volume while grams measure weight. Different ingredients have different densities, so the same weight can occupy different volumes.

Common exact conversions

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