White Rice Cups to Grams

The 198 g-per-US-cup reference is for dry uncooked long-grain white rice. A rice cooker's own plastic cup is often smaller than the US cup used here.

Comparison showing that the white rice cup-weight reference applies to dry uncooked rice rather than cooked rice
The 198-gram cup reference is for dry, uncooked long-grain white rice; cooked rice has absorbed water.View diagram at original size (new tab).

Reference measurement

198 grams per US cup

Measure dry long-grain rice in a dry US cup and level.

King Arthur Baking lists 1/2 cup dry long-grain rice as 99 g; normalized to 198 g per US cup. Source note

This value is for uncooked long-grain rice. Cooked rice absorbs water and has a different cup weight.

198 grams
1 US cup
12.38 grams
4.125 grams

Common White Rice measurements

US cupsGrams
0.25 US cups49.5 grams
0.333 US cups66 grams
0.5 US cups99 grams
0.667 US cups132 grams
0.75 US cups148.5 grams
1 US cup198 grams
1.5 US cups297 grams
2 US cups396 grams

Practical examples

Measuring note

Measure dry long-grain rice in a dry US cup and level.

This value is for uncooked long-grain rice. Cooked rice absorbs water and has a different cup weight.

The cup from a rice cooker is a different measure

King Arthur's dry long-grain rice entry is 99 g for half a US cup, implying 198 g for a full US cup. Zojirushi's manufacturer FAQ explains that its included rice measuring cup is about six fluid ounces, or approximately three-quarters of a standard US cup. The two volumes cannot be treated as equal.

Two US cups of dry long-grain rice give 396 g under the King Arthur chart. Two smaller cooker cups are only about one and a half US cups by volume; about 297 g would follow only if the same rice and filling method scaled linearly. That conditional illustration is not a certified weight for every cooker cup.

Dry rice and cooked servings are not the same ingredient state

Fill and level a dry measuring cup with uncooked long-grain white rice before rinsing or cooking. After cooking, water changes the grain mass and volume: a cup of cooked rice must not be assigned the dry reference's 198 g mass.

Grain shape and cooker pan markings vary; use the appliance's own measuring vessel together with its water-level instructions rather than mixing a cooker's cup with a US-cup recipe water ratio. A kitchen scale avoids confusion when the recipe specifies dry rice by weight.

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